Looking for an easy treat that combines timeless flavours? Try baking Chocolate Hazelnut Tartlet Cups. These bite-sized desserts bake in a mini muffin pan and provide a satisfying crunch with a creamy filling. Perfect for gatherings or an indulgent snack.
If you're looking for inspiration for other delicious bakes, check out our Apple and Blackberry Crumble recipe for a comforting fruity treat.
Here’s how to make them from start to finish. No complicated steps, no special equipment—just simple techniques that deliver results.
Ingredients
- 150g plain flour
- 100g unsalted butter, cold and cubed
- 50g icing sugar
- 1 egg yolk
- 1 tbsp cold water
- 100g milk or dark chocolate
- 75ml double cream
- 2 tbsp hazelnut spread
- A handful of chopped hazelnuts (optional)
Preparation
Start by making the pastry. Combine the flour and cold butter in a large bowl. Rub the mixture with your fingertips until it resembles breadcrumbs.
Mix in the icing sugar. Add the egg yolk and water. Stir until it forms a dough. Knead briefly to ensure it’s smooth.
Wrap it in cling film and chill in the fridge for 30 minutes.
Preheat your oven to 180°C (160°C fan or gas mark 4). Grease a mini muffin pan for 12 tartlet cups.
Roll out the chilled dough on a floured surface. Cut circles slightly larger than the muffin holes using a cutter or glass.
Press the dough into the muffin holes, ensuring no air pockets. Prick the bases with a fork.
Baking the Pastry Cups
Add a small square of baking paper to each cup. Fill with baking beans or dry rice to weigh them down.
Bake for 10 minutes. Remove the paper and weights, then bake for another five minutes or until lightly golden.
Allow the cups to cool completely in the tin before removing them. Be gentle to avoid cracking the pastry.
Making the Filling
Break the chocolate into small pieces and place it in a heatproof bowl.
Heat the double cream in a small pan until it just begins to simmer. Pour it over the chocolate. Let it sit for 2 minutes, then stir until smooth.
For those who love experimenting, why not try pairing your tartlets with a treat from our Mixed Blondies Box? The combination of chocolate and caramel flavours is irresistible!
Add the hazelnut spread to the chocolate mixture. Stir again until fully combined.
Assembling the Tartlets
Spoon the chocolate hazelnut filling into the cooled tartlet cups. Fill each one to the brim.
Optional: Sprinkle chopped hazelnuts on top for added texture.
Chill the tartlets in the fridge for at least 1 hour to set the filling.
Serving Tips
- Once chilled, serve the tartlets straight from the fridge or allow them to reach room temperature.
- Pair with a cup of tea or coffee for balance.
- Transport them in a single layer to avoid squashing.
How to Store
- Place tartlets in an airtight container.
- Refrigerate for up to 3 days.
- If frozen, thaw in the fridge before serving to maintain the texture.
Why Chocolate and Hazelnut?
Chocolate provides richness, while hazelnut adds depth. Together, they create a blend of sweet and nutty. Each bite feels balanced. It’s satisfying without being heavy.
If you're hosting friends, consider adding a touch of elegance by combining your tartlet cups with our exquisite Luxury Afternoon Tea Delivery for a complete dessert experience.
Do you experiment with other fillings? What would you include to personalise this recipe?
