"Walnut Thumbprint Biscuits: A Simple, Customizable Treat Perfect for Any Occasion"
Walnut Thumbprint Biscuits are a simple addition to any tea spread. With a buttery, crumbly base and a hint of jam or lemon curd in the centre, they’re easy to prepare and adjust to suit your tastes.
These biscuits are great for sharing during gatherings or gifting in small batches. You only need basic ingredients and a few kitchen tools to create a batch. For more delectable treats like these, check out our Luxury Afternoon Tea Delivery.
Here’s how to prepare them step by step.
Ingredients:
- 120g unsalted butter, softened
- 100g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 200g plain flour
- 1/4 tsp salt
- 75g crushed walnuts
- 50g jam or lemon curd
Steps:
First, preheat your oven to 180°C (160°C for fan-assisted ovens) and line two baking trays with parchment paper.
Next, cream the butter and sugar in a medium-sized bowl. Use a hand or stand mixer for consistency. Mix until smooth.
Beat the egg in a separate bowl and add it gradually into the butter and sugar mixture. Add the vanilla extract. Stir until the mixture is fully combined.
Sift the flour and salt together. Slowly fold it into the wet mixture using a wooden spoon. Mix until a dough forms.
Place the crushed walnuts on a small plate. Roll the dough into small balls, approximately the size of a walnut. Roll each ball in the crushed nuts to coat them lightly. If you're looking for other baked goods made with care, explore our Mixed Postal Blondies.
Arrange the coated balls on the prepared baking trays. Use your thumb or the back of a spoon to make an indention in the centre of each ball, about halfway through.
Spoon a small amount of jam or lemon curd into the indention. Avoid overfilling to prevent it spilling over during baking.
Bake the biscuits for 12–15 minutes or until the edges begin to turn golden. Rotate the trays halfway if your oven heats unevenly.
Remove the trays from the oven. Leave the biscuits to cool on the trays for five minutes before transferring them to a wire rack. Cooling ensures they firm up properly.
Tips for Success:
- Use room temperature butter for easier mixing.
- Measure ingredients accurately using a digital scale.
- Toast the walnuts briefly in the oven for extra flavour.
- Choose a smooth-textured jam for easier spreading.
- If the dough feels sticky, chill it for 20 minutes before forming balls.
- Allow biscuits to cool completely before packing in airtight containers.
Preparation Time: 15 minutes
Baking Time: 12–15 minutes
Serves: Approx. 18
Walnut Thumbprint Biscuits are easily customised. Swap walnuts for pecans or hazelnuts. Try using marmalade or chocolate spread for the centre. For inspiration on other treats, see our customer-favourite Cookie Delivery Box.
What flavours would you pair together? How do you make biscuits part of your family traditions?
