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Looking for a simple and rewarding recipe to try this week? Why not bake a batch of classic British shortbread biscuits? This timeless treat requires just a few ingredients and minimal effort, making it perfect for beginners or busy home bakers craving a quick but delicious snack. With its buttery, crumbly texture, shortbread is versatile and easy to customise with your favourite flavours.

This beginner-friendly recipe walks you through the steps to achieve shortbread perfection. From weighing ingredients accurately to chilling the dough for that flawless shape, you’ll master essential baking skills along the way. Whether you stick to the traditional version or experiment with add-ins like nuts or extracts, this shortbread recipe is the perfect starting point for both skill-building and satisfying your sweet tooth.