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Making homemade focaccia is easier than you think! This simple Italian-style bread boasts a soft, airy texture and can be made in just a few hours with basic ingredients like bread flour, yeast, olive oil, and salt. It’s a versatile bread perfect as a side for soups and stews or as a base for delicious sandwiches. Customize it with toppings like rosemary, sea salt, or sun-dried tomatoes to make it your own.

This step-by-step guide walks you through the entire process—from mixing and kneading to letting the dough rise and baking it to golden perfection. Most of the time is hands-off while the dough works its magic, making it ideal for even novice bakers. Whether you’re serving it warm from the oven or freezing leftovers for later, this focaccia recipe is a must-try for bread enthusiasts. What toppings will you add to make it uniquely yours?