Looking for an easy and delicious recipe? Try making Cinnamon Oatmeal Cookie Bars. These simple bars combine the warmth of cinnamon with the hearty texture of oats, creating a satisfying treat that’s both chewy and flavourful. For more baked goods delivered to your door, explore our cookie delivery options.
This recipe eliminates the need to roll individual cookies. The dough is pressed into a single pan, baked, and cut into bars. It’s efficient and perfect for casual bakes or weekend treats. If you're also craving something more decadent, check out our blondies delivery box for a sweet addition to any occasion.
Below, you’ll find step-by-step instructions to create your own batch of Cinnamon Oatmeal Cookie Bars. You’ll need common pantry ingredients and minimal prep time. Let’s get started.
Ingredients:
- 150g unsalted butter, melted
- 200g light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 120g plain flour
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp salt
- 1½ tsp ground cinnamon
- 120g rolled oats
- 100g raisins or sultanas (optional)
Step 1: Preheat and prepare
Set your oven to 180°C (160°C fan). Line a 20cm square baking tin with baking parchment, leaving some overhang for easy removal later.
Step 2: Mix the wet ingredients
In a large bowl, combine the melted butter and brown sugar. Whisk until smooth. Add the egg and vanilla extract, and whisk again until fully incorporated.
Step 3: Combine the dry ingredients
In a separate bowl, mix the plain flour, baking powder, bicarbonate of soda, salt, and ground cinnamon. Stir to ensure the ingredients are evenly distributed.
Step 4: Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture. Stir until just combined. Avoid overmixing as this can lead to dense bars.
Step 5: Add the oats
Fold in the rolled oats. If using raisins or sultanas, fold them in at this stage as well. Ensure they are evenly distributed throughout the mixture.
Step 6: Assemble
Transfer the dough to the prepared baking tin. Press it down with the back of a spatula or your hands, creating an even layer.
Step 7: Bake
Place the tin in the preheated oven and bake for 20-25 minutes. The edges should be golden, and the centre set. A toothpick inserted into the middle should come out with only a few crumbs. For other baked treats that pair well with this recipe, consider our Brownie & Cookie Selection Box.
Step 8: Cool and cut
Once baked, remove the tin from the oven and allow it to cool completely. Use the parchment overhang to lift the slab out of the tin. Place it on a cutting board and slice into bars of your desired size.
Serving suggestions:
- Enjoy these bars as a standalone treat.
- Pair with a cup of tea for an afternoon snack.
- Wrap individually for packed lunches.
Storage tips:
- Store the bars in an airtight container at room temperature for up to five days.
- For longer storage, freeze the bars in a single layer. Once frozen, transfer them to a resealable bag and keep them in the freezer for up to three months. Thaw at room temperature when ready to eat.
Variations:
- For a nuttier flavour, add 50g of chopped walnuts or pecans to the dough.
- Replace raisins with chocolate chips for a sweeter treat.
- Mix in ½ tsp of ground ginger or nutmeg for a spiced variation.
What adjustments will you try? Experiment with textures and flavours to suit your tastes. Baking these bars is straightforward and flexible. Share them with family or save some for yourself. The choice is yours. Enjoy your bake.